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Latest Industry News
By Laura Thomas A new Xylella outbreak in one of the world’s oldest olive-producing nations has prompted a timely biosecurity warning for Australian growers. Late last week, Italian authorities confirmed Xylella fastidiosa…
By Laura Thomas Enforced food laws, tailored water allocation and increased R&D investment are the Australian olive industry’s key priorities for government, as food security challenges threaten the nation’s food bowl. Australian…
The AOA’s Olive Industry Think Tank Workshops are all systems go, with the first two events scheduled for early-mid October. The state-based events are replacing the AOA National Olive Conference & Exhibition…
The Australian Pesticides and Veterinary Medicines Authority (APVMA) has updated its 2026-2030 reconsideration priorities, which means more chemicals are now flagged for closer review over the next few years. The process does…
A new technology aims to give growers pinpoint accuracy when applying fertiliser, which could bring down costs, increase efficiencies and enable better decisions within tight seasonal windows. Hort Innovation has invested in…
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