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Olive Oil: A Field Guide Pocket Edition

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The indispensable reference for olive oil professionals and enthusiasts  Olive Oil: A Field Guide is a global guide to olive oil quality presenting authoritative and unbiased information in a user-friendly format featuring 30 full-color photos and illustrations. This reference is ideal for chefs consumers food professionals–anyone who wants accurate understandable and useful information about olive oil. (Published by AOCS Press/Extra Virgin Alliance™) 

AUD $9.95
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