The Tasmanian Olive Council (TOC) is a branch of the Australian Olive Association (AOA). The represent olive growers in all regions of the Tasmania and are the sole Tasmanian Olive industry association. Olives grown in varying climates have different fatty acid profiles. Cool climate Tasmanian extra virgin olive oils have amongst the world's highest proportion (81-83%) of oleic acid, a mono-unsaturated fat. Correspondingly, our oil has very low levels of saturated fat. These factors make our olive oil highly nutritious.
President & AOA Director: Mr Geoff Price
- Office Closure -
Closed: Friday 13th December 2013
Open: Monday 3rd February 2014
On behalf of the Directors of the AOA we would like to wish everyone a very Merry Christmas and safe and happy New Year.
Please send any urgent matters via email as we will be checking emails periodically throughout the break.
___________________________ 2013 Conference
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