The Tasmanian Olive Council (TOC) is a branch of the Australian Olive Association (AOA). The represent olive growers in all regions of the Tasmania and are the sole Tasmanian Olive industry association. Olives grown in varying climates have different fatty acid profiles. Cool climate Tasmanian extra virgin olive oils have amongst the world's highest proportion (81-83%) of oleic acid, a mono-unsaturated fat. Correspondingly, our oil has very low levels of saturated fat. These factors make our olive oil highly nutritious.
President & AOA Director: Mr Tony O'Neil