The AOA is the national peak body representing the Australian olive industry. Formed in 1995 as a result of a burgeoning industry that recognised the need for collective action in developing and supporting the industry, it now represents all olive growers in Australia, members and non-members.

The AOA has an experienced Board of Directors who are elected by their State Associations. These Directors are all involved in the Australian Olive Industry and are passionate about its future. The Board usually meets every six weeks, either face to face or by teleconference, to discuss current issues and future strategies to ensure the industry's continued prosperity, growth and sustainability.

The AOA is responsible for setting and maintaining quality standards for Australian products which is achieved by growers joining the Australian Code of Practice (COP). The AOA is responsible for ensuring quality research and development to ensure that we have a sustainable and profitable olive industry.

The AOA implements an ongoing consumer awareness programme to promote the benefits of Australian EVOO to consumers. This CAE programme is funded via industry contributions to specific campaigns. There is a CAE committee that meet regularly to discuss strategy and budgets.

Each October, the AOA holds the National Olive Industry Conference and Trade Exhibition which brings together national and international experts to discuss the latest in technology and research. The industry also gathers at this time to celebrate the season's success at our Gala Awards Presentation Dinner.

Company Details
Postal Address: C/O Post Office, Coomandook SA 5261

Physical Address: Ware Rd, Netherton SA 5261

Contact Numbers
Phone: 08 8573 6545
Fax: 08 8573 6595

ABN: 57 072 977 489

Executive Contacts

President/Chairman: Paul Miller

Chief Executive Officer: Lisa Rowntree

Office Manager: Leana Head