The Code of Practice was developed to underpin and enhance the high quality of all Australian olive products and associated production processes. The Code provides the tools to:

·         Establish authenticity and quality of Australian olive products.

·         Establish ecologically sustainable production processes.

·         Provide security and confidence for consumers and investors in Australia and overseas in relation to Australian olive products.

·         Establish a framework that encompasses good business practice with HAACP-style production controls and environmental responsibility.

·         Deal effectively with complaints and

·         Establish a compliance culture within the industry in relation to the Trade Practices Act and relevant fair trading and food safety legislation.