Tasmanian Olive Council


	Australian Standards Financial Members can now view a copy of AS5264-2011 under the Members Lounge. Please read the Copyright carefully before viewing the Australian Standards. 2011 Statistics The Australian Bureau of Statistics has released the statistics for 2011. If you are a financial member and would like to download this, then visit the Members Lounge.

		Consumer Information Grower Recipies The Facts About EVOO Health Benefits Our Certified Brands Technical Information How To Store Your Oil Add Us On Facebook Follow Us On Twitter

TASMANIAN OLIVE COUNCIL

The Tasmanian Olive Council (TOC) is a branch of the Australian Olive Association (AOA). The represent olive growers in all regions of the Tasmania and are the sole Tasmanian Olive industry association. Olives grown in varying climates have different fatty acid profiles. Cool climate Tasmanian extra virgin olive oils have amongst the world's highest proportion (81-83%) of oleic acid, a mono-unsaturated fat. Correspondingly, our oil has very low levels of saturated fat. These factors make our olive oil highly nutritious.

TOC Council:

President & AOA Director: Mr Geoff Price

Alternative Director: Derek Fletcher

Upcoming Events:

2012 Processing Workshop & OSA Field Day

Workshop: Tues 20th & Wed 21st March 2012
Field Day: Thurs 22nd March 2012

For more information, check out the 2012 Processing Workshop page under the Events tab.

_________________________________

National Table Olives Committee

The National Table Olives Committee has released a Discussion Paper for comment and feedback from Industry. To check out the Discussion paper look under the Events tab.