Consumer Information


	Australian Standards Financial Members can now view a copy of AS5264-2011 under the Members Lounge. Please read the Copyright carefully before viewing the Australian Standards. 2011 Statistics The Australian Bureau of Statistics has released the statistics for 2011. If you are a financial member and would like to download this, then visit the Members Lounge.

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Consumer Information

The Australian Olive Association was founded in 1995 as the National industry body to encourage research and dissemination of information and the sustained development of a national olive industry in Australia. The AOA has launched the Australian Extra Virgin brand to raise awareness and educate consumers about the health benefits, freshness and quality of Australian Extra Virgin Olive Oil (AEVOO).

The AOA has a Code of Practice (COP) which aims to guarantee the authenticity and quality of certified products and distinguish them from imported products. To be certified, products must be Australian and have undergone organoleptic (taste) and chemical testing.

We want you to enjoy the health benefits associated with using the best quality olive oil available – clean, green, fresh, Australian Extra Virgin Olive Oil. Look for this symbol when buying your oils.

Smoke Point Brochure - FINAL 2011.pdf

2012 Processing Workshop & OSA Field Day

Workshop: Tues 20th & Wed 21st March 2012
Field Day: Thurs 22nd March 2012

For more information, check out the 2012 Processing Workshop page under the Events tab.

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National Table Olives Committee

The National Table Olives Committee has released a Discussion Paper for comment and feedback from Industry. To check out the Discussion paper look under the Events tab.