Conference 2011 Presentations


	Australian Standards Financial Members can now view a copy of AS5264-2011 under the Members Lounge. Please read the Copyright carefully before viewing the Australian Standards. 2011 Statistics The Australian Bureau of Statistics has released the statistics for 2011. If you are a financial member and would like to download this, then visit the Members Lounge.

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Conference 2011 Presentations

Below are downloadable PDF's of all of the speakers presentations from the 2011 National Conference.

University of Jaen and the Olive Oil Sector - M P Rosa.pdf

Table Olives - S Kailis.pdf

Super Premium Olive Oil Cert and the New World - A Kicenik-Devaren

Olive Oil Marketing & Labelling - Manuel Parras Rosa.pdf

Methods to detect Lower Quality Oils - C Guillaume.pdf

Harnessing Consumer Trends - Dr D Hughes (smaller) 2.pdf

Enhancing Consumer Confidence in Aust Table Olive - P McFarlane.pd

Effect of Adulteration and Mislabellking on OO Pricing - T Smith.p

Authenticity-Adultertion-shelf life & OO Stability - R Mailer.pdf

Australian Standards - P Miller.pdf

2012 Processing Workshop & OSA Field Day

Workshop: Tues 20th & Wed 21st March 2012
Field Day: Thurs 22nd March 2012

For more information, check out the 2012 Processing Workshop page under the Events tab.

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National Table Olives Committee

The National Table Olives Committee has released a Discussion Paper for comment and feedback from Industry. To check out the Discussion paper look under the Events tab.

Results 1-10 of 11