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AS5264-2011 Olive Oils and Olive Pomace Oils
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IF YOU DOWNLOAD THE PDF YOU ARE AGREEING THAT YOU HAVE READ AND FULLY UNDERSTAND THE COPYRIGHT BELOW. The AOA has entered into a Licence agreement with SAI Global for 12 months, to make available to all growers, a PDF copy of the Australian Standards AS5264-2011. This Licence allows 50 concurrent users to read the document on line at the same time. In order to ensure that the AOA did not infringe the copyright the save and print functions have been disabled. You will be able to read the entire document on line and if you wish to purchase a copy you can do so by contacting SAI Global.
AS5265-2011 - COPYRIGHT - Standards Australia Limited All rights are reserved. No part of this work may be reproduced or copied in any form or by any means, electronic or mechanical, including photocopying without the written permission of the publisher, unless otherwise permitted under the Copyright Act 1968. Published by SAI Global Limited under licence from Standards Australia Limited, GPO Box 476, Sydney, NSW 2001 Australia. ISBN 978 0 7337 9892 4
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2012 Processing Workshop & OSA Field Day
Workshop: Tues 20th & Wed 21st March 2012
Field Day: Thurs 22nd March 2012
For more information, check out the 2012 Processing Workshop page under the Events tab.
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National Table Olives Committee
The National Table Olives Committee has released a Discussion Paper for comment and feedback from Industry. To check out the Discussion paper look under the Events tab.
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